For years I have been subscribing to various cooking magazines because I enjoy putting together a gourmet meal for my family. Two years ago, my husband & I built our starter dream home complete with a gourmet kitchen for my wanna-be chef attempts at awesome food and glamorous dinner parties. Suddenly, after the move, my husband started cooking more than usual using incredible recipes.
Dating back fifteen years, my craving for pizza developed at a Rastafarian restaurant called, “Zim Burgers.” My favorite pizza slice was either cheese or vegetable, sold at $3.00 per slice and wrapped in aluminum foil. Such mouth-watering delights!
"This was a very interesting story if I must say. I particularly enjoyed the fact that he reposition his self and found his market. I've had to reposition myself a couple of time since I'm an entrepreneur."
